From birth to at least four months of age, your baby gets all the nutrition he or she needs from breast milk or infant formula. But as your baby grows, he or she will need nutrients from solid sources.
Commercial foods are processed at high heat. This kills bacteria to help ensure long shelf life, but it destroys nutrients, some of which are added back to the food artificially.
With homemade food, you’ll be able to control the lean-to-fat ratio and proteins of every meal served to your child.